Overview

Where History Meets the Horizon

Overview
Menu background

A menu created by

Darell Ariola

Darell

Ariola

Executive Chef Darell Ariola — Blueberry's Grill brunch kitchen, Myrtle Beach Grande Dunes

Mia Recto

Our Signature Dishes

The Art of Brunch: Crafted by Darell Ariola & Mia RectoWorth the Wait!

Warm light background panel for signature dishes at Blueberry's Grill, Myrtle Beach Grande Dunes
Layered texture background behind brunch photography at Blueberry's Grill, Myrtle Beach Grande Dunes
Blueberry Hushpuppies — scratch-made brunch at Blueberry's Grill, Myrtle Beach Grande Dunes

Blueberry Hushpuppies

An original recipe, made with blue cornmeal and blueberry, our hushpuppies are served warm with honey butter & blueberry compote for dipping.

Melting Pot Omelette — scratch-made brunch at Blueberry's Grill, Myrtle Beach Grande Dunes

Melting Pot Omelette

Cold-smoked salmon, american & bordeaux brie cheeses, caramelized onions, capers & avocado crema.

Warm light background panel for signature dishes at Blueberry's Grill, Myrtle Beach Grande Dunes
Layered texture background behind brunch photography at Blueberry's Grill, Myrtle Beach Grande Dunes
Monte Cristo Sandwich — scratch-made brunch at Blueberry's Grill, Myrtle Beach Grande Dunes

Monte Cristo Sandwich

Smoked pit ham, smoked turkey breast, american & swiss cheeses, battered & fried until golden. Topped with powdered sugar & served with berries & triple-berry compote on the side.

Blueberry Pancakes — scratch-made brunch at Blueberry's Grill, Myrtle Beach Grande Dunes

Blueberry Pancakes

Fluffy pancakes filled with fresh blueberries, served with butter and warm syrup.

Warm light background panel for signature dishes at Blueberry's Grill, Myrtle Beach Grande Dunes
Layered texture background behind brunch photography at Blueberry's Grill, Myrtle Beach Grande Dunes
Five Cheese Chicken Pesto Sandwich — scratch-made brunch at Blueberry's Grill, Myrtle Beach Grande Dunes

Five Cheese Chicken Pesto Sandwich

Grilled herb chicken breast, house cheese blend of fontina, gruyère, gouda, feta, cheddar-jack, sautéed caramelized onion and red pepper, pesto, beefsteak tomato, wheat bread, pickle spear.

Fennel & Kale Spicy Chicken Benedict — scratch-made brunch at Blueberry's Grill, Myrtle Beach Grande Dunes

Fennel & Kale Spicy Chicken Benedict

Spicy glazed chicken breast, fennel & kale dill slaw on toasted sourdough bread, one poached egg & topped with hollandaise sauce and drizzled with sriracha garlic crisp aioli. Served with choice of home fries, grits or fruit.

Previous slideNext slide

Experience the culinary craftsmanship that defines Blueberry's Grill. Our menu, expertly crafted by Chef Darell Ariola and Chef Mia Recto, transforms fresh, local ingredients into edible art. From the sizzle of the pan to the final garnish on our signature dishes, our kitchen at Grande Dunes trades the freezer for the fire. Explore our gallery to see the passion behind the 2026 Best Breakfast Winner.

Experience the flavors that made us a

Local Favorite!