Signature Specialties & Classics

Our chef’s original recipes bringing the famous Blueberry Hushpuppies, Chicken & Waffles, and our scratch-made biscuits to Wilmington.

Specialties at Blueberry's Grill
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Specialties at Blueberry's Grill

Specialties

From Our Kitchen to Your Heart

Blueberry Hushpuppies

An original recipe, made with blue cornmeal and blueberry, our hushpuppies are served warm with honey butter & blueberry compote for dipping.

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10.04

Chicken Sausage & Avocado Harissa Hummus Toast *

Chicken sausage, avocado, spinach, tomato, scrambled egg, harissa hummus sauce on sourdough pullman bread, garnished with berries.

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15.85

Blueberry Muffin & Eggs *

Two eggs any style, served with bacon or sausage, a grilled blueberry muffin & green apple slices with peanut butter.

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14.50

Breakfast of Champions *

Two eggs any style, choice of bacon or sausage, choice of home fries, grits, or fruit & a short stack of pancakes or french toast.

18.38

Monte Cristo

Smoked pit ham, smoked turkey breast, american & swiss cheeses, battered & fried until golden. Topped with powdered sugar & served with berries & triple-berry compote on the side.

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15.78

The Traditional *

Two eggs any style, served with bacon or sausage, choice of home fries, grits or fruit and a choice from our artisan toast selection.

12.57

Chicken and Waffle

A belgian waffle, golden fried chicken breast, dusted with powdered sugar and served with butter and vermont maple syrup.

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22.04

Melted Scrambler *

Three eggs scrambled with shredded cheddar-jack cheese, smoked kielbasa sausage, ham, mushrooms & onions. Served with a side of bacon & a jumbo english muffin.

16.98

Charleston Shrimp & Grits

Sautéed shrimp, smoked bacon, pork kielbasa, green pepper and caramelized onion over cheddar-jack stone-ground grits & a bloody mary sauce. Served with herb garlic toast.

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24.35

Steak Chimi & Eggs *

Grilled striploin, red chimichurri sauce, broccolini garnish, two eggs any style, choice of home fries, grits or fruit and a choice from our artisan toast selection.

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23.79